Zucchini #1

ZUCCHINI PARMESAN WITH LEMON
Ingredients:
2 lbs small zucchini
1 tsp olive oil
1 tsp grated lemon peel
2 Tbsp grated Parmesan cheese
¼ tsp black pepper

Directions: Cut zucchini in half crosswise; then cut each half into 4 lengthwise sticks. Heat oil in heavy nonstick skillet over medium-high heat. Saute zucchini and lemon peel about 3 minutes, stirring frequently, until zucchini is lightly browned. Mix in Parmesan cheese, and pepper to taste.

Makes: 4 servings

Calories: 70
Fat: 2 gm
Carbohydrates: 7 gm
Protein: 7 gm

From: www.walgreens.com