Tomato #5

BACON LETTUCE AND TOMATO TREATS
Ingredients:
1 pound bacon
2 c reduced fat mayonnaise
½ tsp salt
¼ tsp pepper
24 large cherry tomatoes
Leaf lettuce

Directions: Cook bacon crisp and drain on paper towels. Crumble bacon finely. Mix bacon, mayonnaise, salt, and pepper all together. Refrigerate for 4-6 hours allowing flavors to blend and mixture to become firm. Slice cherry tomatoes in ½ and lightly scoop out fruit. Cover platter with lettuce leaves. Working quickly, scoop mixture into cherry tomato cavity; place on platter.

Makes 6 servings

Calories: 674
Fat: 56.6 gm
Carbohydrate: 11.3 gm
Protein: 28.7 gm

From: www.low-carb-ketogenic-diets.com