LOW CARB STUFFED CABBAGE CASSEROLE
Ingredients:
1 lb ground beef
1 small cabbage
1 16 oz can strewed tomatoes
1 c shredded cheddar cheese
Directions: Chop cabbage and place in a Dutch oven. Cover with water and boil 20 minutes or until tender. Brown ground beef and drain beef. Mix cabbage and beef together. Place 1/3 of meat mixture into a 13x9x2 baking dish. Tope with 1/3 can of tomatoes. Top with 1/3 cup of shredded cheese. Repeat layers 2 times, making 3 layers in all. Bake uncovered at 350 degrees for 1 hour.
Makes: 4 servings
Calories: 432
Fat:26.8 gm
Carbohydrate: 17.9 gm
Protein: 31.8 gm
From: www.recipezaar.com
Monday, March 22, 2010
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1 comment:
Wow..!!I will follow that recipe..That seems so yummy and healthy..I am going to love that food..!Thanks for sharing it..Nice post..!!
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