Cabbabe #1

CABBAGE CASSEROLE
Ingredients:
1 small head cabbage, cut into small wedges
1 pound ground beef, browned and drained
1 onion, chopped
1 16-oz can tomatoes

Directions:
Preheat oven to 350 degrees. Place cabbage in a lightly oiled 2-qt casserole dish. Add ground beef. Chop or mash tomatoes and pour over the top. Cover and bake for 1 ½ hours.

Makes: 4 servings

Calories: 277
Fat: 7 gm
Carbohydrate: 21 gm
Protein: 34 gm

From: www.cookingcache.com