Sauerkraut #3

COLORFUL SAUERKRAUT SALAD
Ingredients:
1 large can (30 ounces) sauerkraut, drained
3 stalks celery, sliced
1 medium onion, diced
½ bell pepper, died
½ c diced pimento
1/3 c canola oil
¼ c white wine vinegar
¾ c Splenda
Salt and pepper to taste

Directions: Combine sauerkraut and vegetables in a large bowl. Whisk together oil, vinegar, and Splenda in a small bowl. Toss vegetables and dressing to combine, season with salt and pepper. Refrigerate, covered, several hours or overnight to allow flavors to blend.

Makes: 4 servings

Calories: 103
Fat: 7 gm
Carbohydrate: 9 gm
Protein: 1 gm

From: unknown