Radishes #1

SAUTEED RADISHES AND SUGAR SNAP PEAS WITH DILL
Ingredients:
1 Tbsp butter
1 Tbsp olive oil
½ c thinly sliced shallots
12 ounces sugar snap peas, trimmed, strings removed
2 c thinly sliced radishes (about 1 large bunch)
¼ c orange juice
1 tsp dill seeds
1 Tbsp chopped fresh dill

Directions: To remove strings from peas, just snap off the stem end and pull string lengthwise down each pod. Melt butter with oil in large nonstick skillet over medium heat. Add shallots and sauté until golden, about 5 minutes. Add sugar snap peas and radishes; sauté until crisp-tender, about 5 minutes. Add orange juice and dill seeds; stir 1 minute. Season with salt and pepper. Stir in chopped dill. Transfer to bowl: serve.

Makes: 6 servings

Calories: 85.5
Fat: 4.4 gm
Carbohydrate: 10.1 gm
Protein: 2.4 gm

From: unknown