Asparagus #2

ASPARAGUS ALMANDINE
Ingredients
2 pounds fresh asparagus
¼ c slivered almonds
¼ c butter
1 Tbsp lemon juice
½ tsp salt

Directions
Steam the asparagus. While steaming, melt the butter in a skillet and add the almonds. Over low heat, stir frequently, until they turn golden brown. Remove from heat and add the lemon juice and salt. Pour the butter mixture over the hot asparagus.

Makes 4 servings.

Calories: 235
Fat: 19.7 gm
Carbohydrate: 0 gm
Protein: 8.6 gm

From: www.asparagusrecipes.net