Sauerkraut #1

PORK CHOPS AND SAUERKRAUT
16 center-cut pork chops, ½ inch thick
2 Tbsp bacon drippings
Salt and pepper to taste
2 Tbsp Dijon mustard
2 pounds sauerkraut, drained
1 c diced peeled tart green apples
1 tsp caraway seeds
8 sliced crisp bacon, diced

Directions: Brown well-trimmed chops on both sides in bacon drippings. Sprinkle with salt and pepper and rub mustard into both sides of chops. Combine sauerkraut, apples, and caraway seeds in large casserole and arrange chops, slightly overlapping on top. Preheat oven to 350 degrees. Tightly cover and bake for 30 minutes. Uncover and bake for 30 minutes longer. Transfer chops and sauerkraut to serving platter and sprinkle with crisp bacon.

Makes: 8 servings of approx 4 oz pork chops

Calories: 238.4
Fat 9.8 gm:
Carbohydrate: 6.8 gm
Protein: 29.6 gm

From: unknown