Mushrooms #3

FABULOUS STUFFED MUSHROOMS
Ingredients:
2 pounds medium mushrooms
6 Tbsp butter
1 (8 ounce) package cream cheese, softened
½ c crumbled blue cheese
2 Tbsp chopped green onion

Directions: Remove stems from mushrooms; chop enough stems to equal ½ cup. Cook 1 pound of the mushroom caps in 3 Tbsp of the butter over medium heat for 5 minutes; drain off the fat. Repeat with remaining 1 pound of caps in 3 Tbsp butter. In a medium bowl, combine cream cheese and blue cheese, missing until well blended. Stir in chopped stems and green onions; fill mushroom caps. Place on a cookie sheet and under broiler until tops are golden brown.

Makes: about 40

Calories: 46
Fat: 4 gm
Carbohydrate: 1 gm
Protein: 2 gm

From: southernfood.about.com