Swiss Chard #1

SWISS CHARD WITH GARBANZO BEANS AND FRESH TOMATOES
Ingredients:
2 Tbsp olive oil
1 shallot, chopped
2 green onions, chopped
½ c garbanzo beans, drained
Salt and pepper to taste
1 bunch red Swiss chard, rinsed and chopped
1 tomato, sliced
½ lemon, juiced

Directions: Heat olive oil in a large skillet. Stir in shallot and green onions; cook and stir for 3-5 minutes or until soft and fragrant. Stir in garbanzo beans, and season with salt and pepper; heat through. Place chard in pan and cook until wilted. Add tomato slices, squeeze lemon juice over greens, and heat through. Plate and season with salt and pepper to taste.

Makes: 4 servings

Calories: 122
Fat: 7.3 gm
Carbohydrate: 13.3 gm
Protein: 3.2 gm

From: allrecipes.com