Belgian Endive #2

SHRIMP SALAD WITH BELGIAN ENDIVE
Ingredients:
1 ½ pounds shrimp, cleaned and cooked
4 large Belgian Endives, prepared
1 large cucumber, sliced
1 carrot, peeled and sliced
1 c yogurt or sour cream
1 Tbsp horseradish
1 small cucumber, pared and grated
Juice of 1 lemon or lime
2 Tbsp dill, chopped
Salt and pepper to taste

Directions:
Mix in a bowl: yogurt or sour cream, horseradish, cucumber, lemon juice, dill and salt and pepper to make sauce. Arrange cucumber slices on serving plate with endive leaves on top. Place shrimp over this with carrot slices. Pour sauce over the top and serve cold.

Makes: 4 servings

Calories: 146
Fat: 27.2 gm
Carbohydrate: 4.7 gm
Protein: 8.6 gm